Planting base: Changshan, Zhejiang

Changshan Huyou, a specialty of Changshan County, Zhejiang Province, is a product of China's National Geographical Indication. Huyou originated in Chengtan Village, Qingshi Town, Changshan County. The fruit is beautiful, pear-shaped, round or oblate, and golden in color. The weight of a single fruit is about 300 grams, the skin thickness is about 0.6 cm, the edible rate is about 70%, the soluble solid content is 11-13.2%, and it is rich in multiple vitamins and 16 kinds of amino acids required by the human body, as well as phosphorus, potassium, iron, calcium and other elements , High nutritional value. Its internal quality is full, crisp and juicy, moderately sweet and sour, slightly bitter in sweetness, fresh and delicious. It has the effects of antibacterial, lowering blood sugar, and enhancing vitamin C. In addition, the outer peel of grapefruit also has the effect of expectorant and antitussive. It is a pure natural health food that integrates nutrition, beauty, and longevity for all ages.

Early adopter season

November-May of the following year

Fruit highlights

Full body, crispy and juicy, moderately sweet and sour, slightly bitter in sweetness, fresh and delicious

How to eat/storage

Eat: 1. Peel away the skin of Huyou, you can eat the flesh of Huyou. 2. Soak the huyou in warm water for 15 minutes and wash it with a knife when peeling off the huyou Cut only the yellow part as thin as possible. Cut the huyou peel with scissors to a size of about 1 cm. Put it in a microwave bowl. Put clear water to cover the huyou peel. Put it in a microwave oven on high heat for 10 minutes. Take it out and let it cool in a grinder. Remove the film and break it into pieces, mix it up and put it into a clean oil-free pot, add 50ml of water and rock sugar, simmer for 1 hour, boil until it is viscous, turn off the heat and let cool thoroughly. Add honey, mix well and put it in a sealed bottle , Put in the refrigerator for 1 week and serve to clear the fire and moisturize the lungs. When eating, take an appropriate amount of the honeyed Huyou tea and mix thoroughly with warm water to drink.

Storage: Complete grapefruit: more than 1 month, the most suitable temperature for storing grapefruit is above 10 degrees, and grapefruit is afraid of water, usually unpeeled grapefruit with intact surface, just store it in a cool and ventilated place Just store it. Peeled grapefruit: about 2-3 days, but if the grapefruit peels off the skin, there will be no protective layer. It is not only vulnerable to microbial invasion such as bacteria, but also easy to lose water and reduce the taste. It needs to be stored in the refrigerator. Grapefruit is afraid of water, so it is best not to get wet. But the most fearful thing is the wine. Don't let the wine get on the grapefruit, as the grapefruit peel will quickly rot when it gets into the wine. If there are too many grapefruits, they can also be stored in cold storage. The best cold storage temperature for pomelo is between 3°C and 5°C. Put it in a cold storage environment that can be set at a constant temperature and keep the relative humidity at 80%-90%. Under such conditions, The shelf life of grapefruit can be as long as 6-8 months, and the quality and nutrition of grapefruit can be kept the same as when it was stored.