Planting base: Anyue, Sichuan

Anyue is the "Lemon Capital of China". The scale, output, and market share of lemons account for more than 80% of China's. It is China's only lemon commodity production base county. Anyue Lemon has won many awards such as National Excellent, Provincial Excellent Fruit, Tianfu Ten Treasures and Exposition Gold Award, China's Well-known Trademark, National Top 50 Regional Agricultural Products Public Brands, etc., and as the first agricultural product in Sichuan Province to be listed on the Bohai Commodity Exchange. Enjoy the reputation of "Chinese lemons see Sichuan, Sichuan lemons see Anyue".

Early adopter season

March-

Fruit highlights

High yield, high quality, strong stress resistance

How to eat/storage

Edible: 1. Fresh lemonade

When we drink plain water, we can add a few slices of fresh lemon, which not only improves the taste, but also supplements vitamins. Usually when we drink tea, we can also add a proper amount of water to the tea, and finally cut a few slices of lemon into the tea.

2. Lemon wine

We can clean a few lemons, then cut the lemons into thin slices and put them in a clean jar without oil and water, and add our favorite wine. Here is an example of sorghum wine. After pouring a certain proportion of sorghum wine, Put in some rock candy, seal the lid, store it in a cool and ventilated place for more than three months, and then you can drink it.

Storage: If it is a fresh lemon that has not been cut, after we buy it back, we will put it in the water and add salt to scrub, wash off all the dust and impurities on the surface, and then put it in Inside the mesh sieve, let it dry naturally in a cool and ventilated place. When there is no raw water, find a fresh-keeping bag to store it tightly, and then put it in the refrigerator compartment of the refrigerator. The method can keep it for a month or two without spoilage, and the lemons are still fresh. The second method is honey pickling. We can clean the lemon, also follow the steps above, dry it and then cut it into thin slices with a knife. Note that after slicing, remove the lemon seeds and throw them away, leaving only the lemon slices, and then find a water-free and oil-free one Put the lemon slices neatly in the fresh-keeping box, and then pour the honey into the water so that the lemons are marinated in the fresh-keeping box, and then put it in the freezer of the refrigerator, and take it as you eat. The months are very fresh. After taking it out, put it directly into the water and take it with warm water.  The third preservation method is to marinate with rock sugar. The steps of this method are similar to pickling with honey, except that when placing lemon slices, place a layer of lemon slices, then a layer of rock sugar, then lemon slices, and then rock sugar. Put it neatly in the fresh-keeping box on a layer, cover it and put it in the freezer compartment of the refrigerator so that it will not deteriorate after two to three months. Lemon is not only a kind of fruit, it can also be eaten as a condiment. For example, in summer we like to eat small cold dishes. There is a very delicious pickled chicken feet with lemon in it. It tastes very good. There are some small cold dishes, you can use lemon juice as a condiment. There are still a lot of lemons. If you buy more lemons at this time, you can also use the above methods to store them, so as not to cause deterioration and waste Up.