Planting base: Panzhihua, Sichuan

Kate Mango is mainly produced in the United States. In 1995, Israeli experts were introduced from the United States to Yanbian County, Panzhihua City for trial planting. In 1997, a large number of branches and seedlings were introduced for demonstration in Yanbian area. Promotion. Kate mango has the characteristics of high yield and stability, and matures from September to October. The Kate mango tree has lush branches and leaves, few branches, and good growth. The branches and leaves are oval, strong viability, and cold-tolerant. The weight of Kate mango fruit can reach 600~1000g, the largest single fruit weight can reach about 1300g, the fruit is round and full, the ripe peel is yellow, the flesh is full and juicy, and the fiber is low. 74.8%~77.0% of the fruit can be eaten directly, and the fruit is soluble The solid content reaches 15.0%-16.7%, the sugar content reaches 13.4%-14.5%, and the total acid content reaches 0.18%

Early adopter season

August-

Fruit highlights

The meat is delicate and refreshing, the smell is sweet, the flavor is unique, the nutritional value is high, and the fruit looks beautiful

How to eat/storage

Edible: Kate mango is a kind of mango, the outer flesh of Kate mango is sweet, the part near the core is slightly sour, and the flavor is special.

To eat mango, we must first distinguish between green mango and ripe mango. Green mango is greener and yellowish in color, tender and crispy, and it is good to eat with some salt.

You can also eat a cold salad made from shredded green mango.

Ripe mangoes look golden in color and smell strong. It's better to feel a little soft, but not too soft. This mango skin is better separated from the flesh, and the taste is sweeter.

After selecting the mango, as long as the ripe mango looks like peeling a banana, you can hold it in your hand or use a fruit knife to find a breakthrough on the top of it, and then you can smoothly tear off its skin. If you peel it all at once After tearing it up, eating like that will make your hands dirty. You can wrap it in a fresh-keeping bag or find a fruit knife to cut the peeled mango pulp and put it on a plate for eating. The ripe mango skin can be torn directly by hand. It is easy to come down. If it is not very ripe, it is not easy to tear. You can use a special fruit peeling tool to scrape the mango peel and eat it directly.

After eating the pulp, the mango core in the middle is also edible, and it feels good to lick the flesh on the mango core.

Storage: 1. Since mangoes are tropical fruits, tropical fruits are afraid of refrigeration, so they are not suitable to be stored in the refrigerator, otherwise the peel will turn black, and some of the mangoes purchased will see black A small piece of peel was frozen because of the sudden decrease in weather when it was growing. It is best to store in a dark, cool place.

2. After you receive the mango, if the mango is still relatively hard, you can wrap it in toilet paper or newspaper and spread it flat on the ground. But you need to check it regularly. If the mango starts to soften and turn yellow, you do not need to wrap it in newspapers.

3. The stalks of the mango should be kept dry and intact as much as possible, and all the branches left at the stalks must not be pulled out, so that the mango is easily damaged.